I know the images speak of the delectable options The Rez Grill offers, but I was thoroughly impressed. Lemon Curd | Served with burnt meringue, blueberry puree and crumbles. Pecan Pie | Topped with candied bacon and spicy caramel sauce.Ĭhocolate Budino | Layered chocolate soil, dulce de leche and soft cream.Įspresso Creme Brulee | Topped with biscotti and candied lemon. Roasted Petite Vegetables | Served with chimichurri.

Ribeye-Cap | Accompanied by bearnaise, demi, raosted shallots and turnips. Veal Chop Milanese | Served with a piccata sauce, lemon, arugula and heirloom tomato salad. Louis Ribs | Platter of deliciously flavored ribs with fries, Texas styled toast, house made pickles and sauce. My husband hasn’t stopped asking if we can go back for this course since we left! third courseĬucumber and Heirloom Tomato Salad | Red Wine Vinegar dressing over top pickled red onion, dill, crispy garlic and a dollop of herb yogurt.įried Chicken and Waffles | Served with citrus butter (oh em gee yum), bacon jam (also heart eyes worthy), maple syrup and hot sauce. Trio Of Seafood | Platter of king crab, composed oyster and peeled shrimp with an array of dipping sauces. Yes, it is as good as it looks and it jam packed with flavor. Pimento Cheese Spread | With ‘nduja sausage, avocado and tendrils. Chef Frank Anderson, who has run multiple James Beard awarded LA restaurants, is the mastermind behind the following fabulous courses.īenton’s Country Ham | Accompanied by biscuits (I didn’t get a picture, because I inhaled them, oops!), red pepper jam and red eye aoili.Ĭhicken Liver Pate | Topped with sweet lingonberry jam, radishes and black pepper. The Rez Grill was recently added to the culinary options at the Hard Rock and it is worth a visit just for the biscuits alone, but the other dishes are sure to wow your palate as well. I tried so many new food combinations and oh my yum, their flaky biscuits are to die for. The Rez Grill at the Seminole Hard Rock Hotel & Casino is a new Tampa dining hot spot that did just that. And not just because it tastes good, but because it reminds you to live life adventurously. Every now and then there is a meal that makes you remember why you love food so much.

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